COLE STOP

Approved Sewage/Wastewater Disposal System (-3pts); Environmental contamination (-1pts); Non-Food Contact surfaces clean (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)

Proper Cold Holding temperature (41F/45F) (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Non-Food Contact surfaces clean (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Other Violations (-1pts)

Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Approved Sewage/Wastewater Disposal System (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts)

Approved Sewage/Wastewater Disposal System, proper disposal - 3; Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2

No Evidence of Insect contamination, rodent/other animals - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Environmental contamination - 1; Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1

Personal Cleanliness/eating, drinking or tobacco use - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3

Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Proper Date Marking and disposition - 2; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Wiping Cloths; properly used and stored; Proper Date Marking and disposition; Personal Cleanliness/eating, drinking or tobacco use

Environmental contamination - 1; Proper cooling time and temperature - 3; Approved Sewage/Wastewater Disposal System, proper disposal - 3; Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3

Approved Sewage/Wastewater Disposal System, proper disposal - 3; Proper Date Marking and disposition - 2; Time as a Public Health Control; procedures & records - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2

Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Approved Sewage/Wastewater Disposal System, proper disposal - 3

Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2