A-
COLD STONE CREAMERY #20687
1408 TEXAS AVE #11,
90
Latest Score
93.4
Avg Score
21
Inspections
86-100
Score Range
Score History
Common Violations
#18 Toxic substances properly identified, stored and used3x · 9 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager3x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#37 Environmental contamination2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
90/100Routine
2026-03-09 · Inspector: Rachel Wheless-Smith
Toxic substances properly identified, stored and used (-3pt); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pt); Food Handler; no unauthorized persons/personnel (-2pt); Adequate handwashing facilities; Accessible and properly supplied (-2pt); Environmental contamination (-1pt)
A-
92/100Routine
2025-08-12 · Inspector: Noha Fadlalddin
Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Other Violations - 1
B
86/100Routine
2025-04-24 · Inspector: Noha Fadlalddin
Food contact surfaces cleaned and sanitized - 3; Hands cleaned and properly washed; Gloves used properly - 3; Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge; Certified Food Manager - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Environmental contamination - 1
A-
92/100Routine
2024-10-22
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
93/100Routine
2024-04-23
Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2023-10-31
A
100/100Routine
2023-06-07
A
100/100Routine
2022-11-30
A
99/100Routine
2022-07-01
Wiping Cloths; properly used and stored - 1
N/A
No ScoreCompliance
2021-05-19
A-
92/100Routine
2021-05-06
Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Person in charge present, demonstration of knowledge, and perform duties - 2
N/A
No ScoreCompliance
2019-10-09
A-
94/100Routine
2019-09-24
Environmental contamination - 1
A
97/100Routine
2018-03-13
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2017-10-04
Environmental contamination - 1
A-
91/100Routine
2016-10-04
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
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93/100Routine
2016-04-26
Improper Handling of Ready-To-Eat Foods 4; Toxic Items improperly Labeled/Stored/Used 3
A-
94/100Routine
2015-11-16
Improper Manual/Mechanical Warewashing and 3; Handwash Facilities Not Adequate and Accessible 3
B
87/100Routine
2015-06-11
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
A-
92/100Routine
2014-03-10
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
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94/100Routine
2013-02-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Handwash Facilities without Soap and Towels