B
85
Latest Score
88.3
Avg Score
4
Inspections
85-96
Score Range
Score History
Inspection History
B
85/100Routine
2013-07-18
Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Unapproved Sewage/Wastewater Disposal System, 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A
96/100Routine
2013-04-09
Cross-Contamination of Raw/Cooked Foods/Other 4
B
87/100Routine
2012-10-04
Lack of Good Hygienic Practices 4; Improper Handling of Ready-To-Eat Foods 4; Hot Hold Temperature Violation(s) (135 F) 5
B
85/100Routine
2012-05-03
2 Cold Hold Temperature Violation(s) (41 F/45 F); 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 17 Handwash Facilities without Soap and Towels; 25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep