A
96
Latest Score
93.4
Avg Score
18
Inspections
83-97
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#40 Single-service & single-use articles; properly stored and used1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-06-24 · Inspector: Paul Torres
No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
96/100Routine
2024-11-06 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Approved thawing method used (-1pts); Single-service & single-use articles; properly stored and used (-1pts)
A
97/100Routine
2024-06-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Date Marking and disposition - 2
A-
94/100Routine
2023-12-05
Environmental contamination - 1; Time as a Public Health Control; procedures & records - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A
96/100Routine
2023-06-07
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
94/100Routine
2022-12-06
Personal Cleanliness/eating, drinking or tobacco use - 1; Time as a Public Health Control; procedures & records - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2022-06-21
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
90/100Routine
2021-06-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3; Time as a Public Health Control; procedures & records - 3
A-
94/100Routine
2020-05-08
Proper use of restriction and exclusion; No discharge from eyes, nose - 3; Toxic substances properly identified, stored and used - 3
A
96/100Routine
2019-10-01
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2018-08-02
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and ice obtained from approved source; Food in good condition, safe - 3
A-
92/100Routine
2017-07-18
B-
83/100Routine
2016-12-14
Time as a Public Health Control; procedures & records - 3; Proper Date Marking and disposition - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
B
86/100Routine
2016-03-03
Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreField Investigation
2014-04-28
A-
92/100Routine
2014-03-27
Lack of Good Hygienic Practices 4; Unapproved Systems (HACCP Plans/Time as 4
A-
93/100Routine
2012-09-24
Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3
A
97/100Routine
2012-03-29
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep