C
CILANTRO MEXICAN GRILL
106 N PARKER AVE, BRYAN, 77803
79
Latest Score
90.6
Avg Score
15
Inspections
79-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#3 Proper Hot Holding temperature (135F)2x · 6 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
C
79/100Routine
2026-02-19 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food separated & protected during preparation, storage, display (-3pts); Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Approved thawing method used (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts)
A-
90/100Routine
2025-01-02 · Inspector: Mayra Orocio
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Hot Holding temperature (135F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts)
N/A
No ScoreCompliance
2024-06-26
A-
90/100Routine
2024-03-19
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2023-09-26
Approved Sewage/Wastewater Disposal System, proper disposal - 3; Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2023-03-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3; Environmental contamination - 1
N/A
No ScoreComplaint
2022-12-14
A
100/100Field Investigation
2022-12-07
A
96/100Routine
2022-09-28
Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-06-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2021-03-30
Wiping Cloths; properly used and stored - 1; Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Hot Holding temperature(135°F) - 3
A-
90/100Routine
2020-12-01
Other Violations - 1; Proper Hot Holding temperature(135°F) - 3; Time as a Public Health Control; procedures & records - 3; No Evidence of Insect contamination, rodent/other animals - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
C
79/100Routine
2020-08-19
Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Hot Holding temperature(135°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Toxic substances properly identified, stored and used - 3
A
95/100Routine
2019-10-23
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2017-09-01