A
CICI'S PIZZA (2003 S. TX. AVE.)
2003 S TEXAS AVE, BRYAN, 77801
98
Latest Score
92.8
Avg Score
16
Inspections
80-100
Score Range
Score History
Common Violations
#41 Original container labeling (Bulk Food)2x · 2 pts
#46 Toilet Facilities; properly constructed, supplied, and clean2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#37 Environmental contamination1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-04 · Inspector: Noha Fadlalddin
Person in charge present, demonstration of knowledge; Certified Food Manager - 2
A
100/100Routine
2025-11-21 · Inspector: Noha Fadlalddin
B
88/100Routine
2025-11-05 · Inspector: Noha Fadlalddin
Food contact surfaces cleaned and sanitized - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Original container labeling (Bulk Food) - 1; Physical facilities installed, maintained, and clean - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A
98/100Routine
2025-05-05 · Inspector: Noha Fadlalddin
Original container labeling (Bulk Food) - 1; Toilet Facilities; properly constructed, supplied, and clean - 1
A
96/100Routine
2024-04-16
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2023-10-23
A
100/100Routine
2023-05-24
A
97/100Routine
2022-06-22
Proper Hot Holding temperature(135°F) - 3
A
95/100Routine
2020-10-21
Original container labeling (Bulk Food); Utensils, equipment, & linens; properly used, stored, dried, & handled; Food Handler/ no unauthorized persons/ personnel; Physical facilities installed, maintained, and clean
A-
94/100Routine
2020-05-19
Proper Hot Holding temperature(135°F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B-
81/100Routine
2017-11-10
Proper Hot Holding temperature(135°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreField Investigation
2017-09-21
N/A
No ScoreField Investigation
2017-02-14
B-
80/100Routine
2016-11-21
Environmental contamination - 1
A-
90/100Routine
2015-08-25
Toxic Items improperly Labeled/Stored/Used 3; Unapproved Systems (HACCP Plans/Time as 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
89/100Routine
2013-04-01
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5