B
86
Latest Score
-11 from previous
89.9
Avg Score
23
Inspections
83-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed3x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#10 Food contact surfaces cleaned and sanitized2x · 6 pts
#18 Toxic substances properly identified, stored and used2x · 6 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#42 Non-Food Contact surfaces clean2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#33 Approved thawing method used1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
PS = Permit Suspended · NS = No Score (follow-up, complaint, or administrative visit)
B
86/100-11Routine
2025-12-16 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Toxic substances properly identified, stored and used (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A
97/100+12Compliance
2025-06-20 · Inspector: Anthony Zuniga
No Evidence of Insect contamination, rodent/other animals (-1pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt); Non-Food Contact surfaces clean (-1pt)
B
85/100-6Routine
2025-06-05 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts)