CHUCK E. CHEESE #577

Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

Other Violations - 1

No Evidence of Insect contamination, rodent/other animals - 1

Single-service & single-use articles; properly stored and used - 1; Person in charge present, demonstration of knowledge, and perform duties - 2

Personal Cleanliness/eating, drinking or tobacco use - 1

Wiping Cloths; properly used and stored - 1; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3

Unsound Condition 4

No Certified Food Manager/Manager

Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unapproved Systems (HACCP Plans/Time as 4; Improper Manual/Mechanical Warewashing and 3; Handwash Facilities Not Adequate and Accessible 3