CHRISTOPHER'S WORLD GRILLE

Environmental contamination - 1; Physical facilities installed, maintained, and clean - 1

Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Physical facilities installed, maintained, and clean - 1

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Proper Cold Holding temperature(41°F/ 45°F) - 3

Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3

Posting of Consumer Advisories; raw or under cooked foods; Food and Non-food Contact surfaces cleanable, properly designed, and used; Utensils, equipment, & linens; properly used, stored, dried, & handled; Wiping Cloths; properly used and stored

Utensils, equipment, & linens; properly used, stored, dried, & handled; Personal Cleanliness/eating, drinking or tobacco use; Proper Date Marking and disposition; Wiping Cloths; properly used and stored

Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1