A
CHOI'S RESTAURANT
311 DOMINIK DR, COLLEGE STATION, 77840
98
Latest Score
96.5
Avg Score
24
Inspections
90-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-09 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed (-2pts)
A
100/100Routine
2025-08-07 · Inspector: Takira Lyles
A
100/100Routine
2024-12-04 · Inspector: Takira Lyles
A
100/100Routine
2023-11-15
A-
93/100Routine
2023-05-03
No Evidence of Insect contamination, rodent/other animals - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2022-10-25
A
97/100Routine
2022-05-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2021-11-08
Food Separated & protected, prevented during food preparation; Food contact surfaces and Returnables ; Cleaned and Sanitized
A
100/100Routine
2021-05-24
A
98/100Routine
2020-11-11
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
99/100Routine
2019-10-24
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2019-04-18
A
100/100Routine
2018-11-15
A
95/100Routine
2017-10-23
Proper Date Marking and disposition - 2; Time as a Public Health Control; procedures & records - 3
A-
90/100Routine
2017-04-10
Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1; Non-Food Contact surfaces clean - 1
A-
94/100Routine
2016-09-22
Original container labeling (Bulk Food) - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper cooling time and temperature - 3
A-
92/100Routine
2016-04-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
96/100Routine
2015-11-12
Lack of Good Hygienic Practices 4
A-
91/100Routine
2015-07-28
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4
A
96/100Routine
2014-10-23
Lack of Good Hygienic Practices 4
N/A
No ScoreVisit
2014-06-20
A
100/100Routine
2013-09-19
A
100/100Routine
2013-04-17
A
95/100Routine
2012-08-07
2 Cold Hold Temperature Violation(s) (41 F/45 F)