A
99
Latest Score
93.5
Avg Score
17
Inspections
78-100
Score Range
Score History
Inspection History
N/A
No ScoreField Investigation
2023-04-12
A
99/100Routine
2023-03-13
Personal Cleanliness/eating, drinking or tobacco use - 1
A
100/100Routine
2022-02-18
A
96/100Routine
2021-09-16
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3
A
99/100Routine
2021-04-19
Single-service & single-use articles; properly stored and used - 1
A-
92/100Routine
2020-09-14
Wiping Cloths; properly used and stored - 1
A
98/100Routine
2020-05-06
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2018-08-07
C
78/100Routine
2018-08-06
Physical facilities installed, maintained, and clean; Proper Date Marking and disposition; No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled; Non-Food Contact surfaces clean; Environmental contamination; Food contact surfaces and Returnables ; Cleaned and Sanitized; Proper Hot Holding temperature(135°F); Proper Cold Holding temperature(41°F/ 45°F); Adequate handwashing facilities: Accessible and properly supplied, used; Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper cooling method used; Adequate to Maintain Product Temperature
A
96/100Routine
2017-09-06
Wiping Cloths; properly used and stored - 1; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Environmental contamination - 1
N/A
No ScoreCompliance
2017-04-27
N/A
No ScoreCompliance
2016-08-30
B
86/100Routine
2016-02-15
Toxic Items improperly Labeled/Stored/Used 3; Unsound Condition 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
A
100/100Routine
2015-08-06
B
88/100Routine
2015-04-16
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4
A
96/100Routine
2013-11-18
Cross-Contamination of Raw/Cooked Foods/Other 4
B
88/100Routine
2012-11-09
Handwash Facilities without Soap and Towels 3; Evidence of Insect Contamination 3; Unapproved Sewage/Wastewater Disposal System, 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3