A-
90
Latest Score
88.6
Avg Score
11
Inspections
83-93
Score Range
Score History
Inspection History
A-
90/100Routine
2020-01-22
Toilet Facilities; properly constructed, supplied, and clean; Proper Hot Holding temperature(135°F); Time as a Public Health Control; procedures & records; Food and Non-food Contact surfaces cleanable, properly designed, and used; Environmental contamination
B
89/100Routine
2019-09-17
Food Separated & protected, prevented during food preparation; Proper disposition of returned, previously served or reconditioned; Food and Non-food Contact surfaces cleanable, properly designed, and used; Environmental contamination; Adequate ventilation and lighting; designated areas used; Personal Cleanliness/eating, drinking or tobacco use
N/A
No ScoreCompliance
2017-07-21
B
88/100Routine
2017-07-19
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreField Investigation
2016-11-03
N/A
No ScoreCompliance
2016-08-12
N/A
No ScoreCompliance
2016-03-10
N/A
No ScoreField Investigation
2016-03-08
A-
93/100Routine
2016-02-10
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreCompliance
2015-08-19
B-
83/100Routine
2012-07-26
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5