A
CHIMY'S CERVECERIA COLLEGE STATION
203 UNIVERSITY DR, COLLEGE STATION, 77840
100
Latest Score
93.9
Avg Score
19
Inspections
81-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-12-08 · Inspector: Takira Lyles
A
97/100Routine
2025-07-17 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Routine
2024-12-05 · Inspector: Takira Lyles
A
97/100Routine
2024-06-06
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreField Investigation
2023-12-29
A
98/100Routine
2023-11-27
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2023-05-23
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
95/100Routine
2022-06-14
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2021-11-30
Warewashing Facilities; installed, maintained, used - 2; Proper Date Marking and disposition - 2
A-
92/100Routine
2020-12-03
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B-
83/100Routine
2019-11-01
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Warewashing Facilities; installed, maintained, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2
A
95/100Routine
2018-11-16
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1
A-
93/100Routine
2017-03-09
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper cooling time and temperature - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Environmental contamination - 1
N/A
No ScoreCompliance
2016-06-29
B
89/100Routine
2016-06-17
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2015-07-29
B-
81/100Routine
2013-03-04
Improper Handling of Ready-To-Eat Foods; Cold Hold Temperature Violation(s) (41 F/45 F); Lack of Good Hygienic Practices; Toxic Items improperly Labeled/Stored/Used; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair
N/A
No ScoreCompliance
2013-01-17
N/A
No ScoreVisit
2012-12-31