CHILL MILKSHAKE AND WAFFLE BAR

Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3

Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate ventilation and lighting; designated areas used - 1; Other Violations - 1