A
CHILI'S #235
1063 TEXAS AVE, COLLEGE STATION, 77840
99
Latest Score
91.2
Avg Score
14
Inspections
82-99
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2026-02-10 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
97/100Routine
2025-08-11 · Inspector: Takira Lyles
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
98/100Routine
2024-03-13
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2023-02-17
A-
92/100Routine
2022-09-21
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreField Investigation
2022-04-26
N/A
No ScoreCompliance
2022-04-06
B-
82/100Routine
2022-03-16
Other Violations - 1; Environmental contamination - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
B
86/100Routine
2021-08-12
Proper Hot Holding temperature(135°F) - 3
B
88/100Routine
2021-02-25
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2020-07-27
Warewashing Facilities; installed, maintained, used - 2
B
86/100Routine
2020-01-10
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B-
84/100Routine
2016-04-18
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Hot Hold Temperature Violation(s) (135 F) 5; Lack of Good Hygienic Practices 4; Water Supply - Unapproved Source/Sufficient 4
B
87/100Routine
2014-12-08
Improper Handling of Ready-To-Eat Foods 4; Improper Manual/Mechanical Warewashing and 3; Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3