A
97
Latest Score
96.9
Avg Score
8
Inspections
92-100
Score Range
Score History
Inspection History
A
97/100Routine
2017-06-19
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2016-09-20
A-
94/100Routine
2016-09-19
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2
A
100/100Routine
2016-02-11
A-
92/100Routine
2015-08-18
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A
100/100Routine
2013-10-03
A
100/100Routine
2013-04-30
A
95/100Routine
2012-10-22
Cold Hold Temperature Violation(s) (41 F/45 F) 5