A
100
Latest Score
95.3
Avg Score
13
Inspections
88-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-12-01 · Inspector: Takira Lyles
A
98/100Routine
2025-06-04 · Inspector: Takira Lyles
No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
93/100Routine
2024-09-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1
A
99/100Routine
2024-03-06
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2023-08-31
Other Violations - 1
A
96/100Routine
2023-04-12
Water from approved source; Plumbing installed; proper backflow device - 3; Environmental contamination - 1
A-
92/100Routine
2022-08-15
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Warewashing Facilities; installed, maintained, used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2022-03-14
B
88/100Routine
2022-02-28
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
95/100Routine
2021-08-16
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1
A
98/100Routine
2021-03-23
Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A
95/100Routine
2020-01-30
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2019-07-23
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1