A
CHI ST. JOSEPH HEALTH REGIONAL HOSPITAL
2801 FRANCISCAN DR, BRYAN, 77802
99
Latest Score
90.2
Avg Score
6
Inspections
84-99
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-12-05 · Inspector: Anthony Zuniga
No Evidence of Insect contamination, rodent/other animals - 1
B
85/100Routine
2025-05-29 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) - 3; Proper Hot Holding temperature (135F) - 3; Time as a Public Health Control; procedures & records - 3; Food from approved source; in good condition, safe, unadulterated - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Wiping Cloths; properly used and stored - 1
B-
84/100Routine
2024-07-01
Other Violations - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2
A-
90/100Routine
2023-11-01
Proper Cold Holding temperature(41°F/ 45°F) - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1
A-
91/100Routine
2023-05-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2022-11-09