A-
CHEF CAO'S CHINESE RESTAURANT LP
1255 ARRINGTON RD STE 100, BRYAN, 77802
93
Latest Score
91.5
Avg Score
8
Inspections
87-96
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition3x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-12-16 · Inspector: Takira Lyles
Proper Date Marking and disposition (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A-
90/100Routine
2025-09-11 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
B
87/100Routine
2024-11-11 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) (-3pts); Food separated & protected during preparation, storage, display (-3pts); Proper Date Marking and disposition (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Physical facilities installed, maintained, and clean (-1pts)
B
87/100Routine
2024-03-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2023-12-01
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreVisit
2023-09-26
A
96/100Routine
2023-08-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2023-05-31