A
97
Latest Score
89.9
Avg Score
19
Inspections
59-97
Score Range
Score History
Inspection History
N/A
No ScoreCompliance
2026-01-06
A
97/100
2025-09-29
N/A
No Score
2025-08-01
A-
90/100
2025-07-07
A
95/100
2024-12-06
A-
92/100Routine
2024-06-20
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2023-12-12
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2023-06-27
A-
90/100Routine
2022-12-12
A-
94/100Routine
2022-04-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A-
91/100Routine
2021-03-19
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
97/100Routine
2020-05-05
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2019-11-04
A-
93/100Routine
2016-03-28
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
N/A
No ScoreField Investigation
2015-06-12
A-
93/100Routine
2015-06-04
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4
A-
91/100Routine
2014-06-16
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3
C
72/100Routine
2013-11-21
Toxic Items improperly Labeled/Stored/Used 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Improper Cooling for Cooked/Prepared Food 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Unapproved Systems (HACCP Plans/Time as 4; Improper/Adequate Handwashing 4
F
59/100Routine
2012-06-19
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 17 Handwash Facilities without Soap and Towels; 1 Improper Cooling for Cooked/Prepared Food; 2 Cold Hold Temperature Violation(s) (41 F/45 F); 3 Hot Hold Temperature Violation(s) (135 F); 7 Improper/Adequate Handwashing; 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other); 10 Unsound Condition; 12 Cross-Contamination of Raw/Cooked Foods/Other