A
CHEF CAOS CHINESE RESTAURANT
404 #Z UNIVERSITY DR, COLLEGE STATION, 77845
100
Latest Score
92.6
Avg Score
14
Inspections
78-100
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#37 Environmental contamination3x · 3 pts
#9 Food separated & protected during preparation, storage, display2x · 6 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#36 Wiping Cloths; properly used and stored2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#38 Approved thawing method1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Compliance
2026-01-06 · Inspector: Julia Weakley
B
87/100Routine
2025-12-22 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
97/100
2025-09-29
A
100/100Compliance
2025-08-01 · Inspector: Julia Weakley
A-
90/100Routine
2025-07-07 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Food separated & protected during preparation, storage, display - 3; No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Approved thawing method - 1
A
95/100Routine
2024-12-06 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) - 3; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A-
91/100Routine
2021-03-19
Food and Non-food Contact surfaces cleanable, properly designed, and used; Food Handler/ no unauthorized persons/ personnel; Food Separated & protected, prevented during food preparation; Utensils, equipment, & linens; properly used, stored, dried, & handled; Wiping Cloths; properly used and stored
A-
90/100Routine
2020-10-23
Food Separated & protected, prevented during food preparation; No Evidence of Insect contamination, rodent/other animals
A
97/100Routine
2020-05-05
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Utensils, equipment, & linens; properly used, stored, dried, & handled
A
95/100Routine
2019-11-04
Physical facilities installed, maintained, and clean; No Evidence of Insect contamination, rodent/other animals; Utensils, equipment, & linens; properly used, stored, dried, & handled; Wiping Cloths; properly used and stored; Personal Cleanliness/eating, drinking or tobacco use
A-
93/100Routine
2015-06-04
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cross-Contamination of Raw/Cooked Foods/Other
A-
91/100Routine
2014-06-16
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Improper Manual/Mechanical Warewashing and; Toxic Items improperly Labeled/Stored/Used
C
78/100Routine
2012-12-10
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
N/A
N/AField Investigation
2012-09-25
Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3