A
98
Latest Score
96.0
Avg Score
10
Inspections
92-100
Score Range
Score History
Inspection History
A
98/100Routine
2022-03-23
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
96/100Routine
2021-11-10
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
93/100Routine
2021-04-15
Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Other Violations - 1
A
96/100Routine
2020-09-14
Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3
A
98/100Routine
2019-10-02
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2018-11-14
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2018-03-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Non-Food Contact surfaces clean - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
97/100Routine
2017-10-20
Non-Food Contact surfaces clean - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2
A
96/100Routine
2016-03-23
Lack of Good Hygienic Practices 4
A
100/100Routine
2015-11-30