A
96
Latest Score
90.5
Avg Score
5
Inspections
85-96
Score Range
Score History
Inspection History
A
96/100Routine
2015-06-05
Cross-Contamination of Raw/Cooked Foods/Other
A
95/100Routine
2014-12-02
Cold Hold Temperature Violation(s) (41 F/45 F)
B
85/100Routine
2013-05-21
Cold Hold Temperature Violation(s) (41 F/45 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Unsound Condition; Toxic Items improperly Labeled/Stored/Used
B
86/100Routine
2012-09-24
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Handwash Facilities without Soap and Towels; Thermometers Not Provided/Accurate/Properly Calibrated; Cold Hold Temperature Violation(s) (41 F/45 F)
N/A
No ScoreCompliance
2012-07-27