C
78
Latest Score
86.0
Avg Score
18
Inspections
73-100
Score Range
Score History
Common Violations
#45 Physical facilities installed, maintained, and clean3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)3x · 9 pts
#47 Other Violations2x · 2 pts
#22 Food Handler; no unauthorized persons/personnel2x · 4 pts
#29 Thermometers provided, accurate, and calibrated2x · 4 pts
#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#37 Environmental contamination2x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#46 Toilet Facilities; properly constructed, supplied, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
C
78/100Routine
2025-09-23 · Inspector: Anthony Zuniga
Proper cooling time and temperature (-3pts); Proper Cold Holding temperature (41F/45F) (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Food Handler; no unauthorized persons/personnel (-2pts); Proper Date Marking and disposition (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Wiping Cloths; properly used and stored (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts); Other Violations (-1pts)
B-
84/100Routine
2025-05-08 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Food Handler; no unauthorized persons/personnel (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Physical facilities installed, maintained, and clean (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts); Other Violations (-1pts)
B-
84/100Routine
2024-11-15 · Inspector: Anthony Zuniga
Proper Cold Holding temperature (41F/45F) (-3pts); Toxic substances properly identified, stored and used (-3pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Approved thawing method used (-1pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Environmental contamination (-1pts); Original container labeling (Bulk Food) (-1pts); Physical facilities installed, maintained, and clean (-1pts)
N/A
No ScoreCompliance
2024-09-03
C
77/100Routine
2024-08-16
B
87/100Routine
2023-07-27
Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Date Marking and disposition - 2; Proper cooling time and temperature - 3
A-
91/100Routine
2023-02-08
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Hot Holding temperature(135°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
100/100Routine
2022-08-09
A
95/100Routine
2022-02-23
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
96/100Routine
2021-01-20
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2020-07-21
Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2
B-
84/100Routine
2020-02-26
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
C
73/100Routine
2019-10-04
Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Toxic substances properly identified, stored and used - 3; Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Original container labeling (Bulk Food) - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1
N/A
No ScoreField Investigation
2017-07-14
A-
91/100Routine
2016-12-06
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3
B-
83/100Routine
2016-04-07
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Cooling for Cooked/Prepared Food 5; Cold Hold Temperature Violation(s) (41 F/45 F) 5
B-
83/100Routine
2015-09-23
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5
C
78/100Routine
2013-06-25
Cross-Contamination of Raw/Cooked Foods/Other 4; Improper Manual/Mechanical Warewashing and 3; Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3