A
96
Latest Score
91.7
Avg Score
14
Inspections
86-96
Score Range
Score History
Inspection History
A
96/100Routine
2024-04-30
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
91/100Routine
2023-11-21
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
N/A
No ScoreCompliance
2022-11-15
A-
91/100Routine
2022-11-09
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2021-04-08
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
A-
91/100Routine
2020-01-27
Proper Date Marking and disposition - 2
A-
93/100Routine
2017-10-30
Original container labeling (Bulk Food) - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
A-
90/100Routine
2017-05-11
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
93/100Routine
2016-11-09
Wiping Cloths; properly used and stored - 1; Proper Hot Holding temperature(135°F) - 3; Original container labeling (Bulk Food) - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2016-04-19
Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A-
91/100Routine
2013-08-27
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities Not Adequate and Accessible 3; Toxic Items improperly Labeled/Stored/Used 3
B
86/100Routine
2013-02-05
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3; Hot Hold Temperature Violation(s) (135 F) 5; Thermometers Not Provided/Accurate/Properly 3
N/A
No ScoreCompliance
2012-08-17
B
88/100Routine
2012-07-31
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4