A
CARRIAGE INN
4235 BOONVILLE RD, BRYAN, 77802
97
Latest Score
94.4
Avg Score
23
Inspections
89-100
Score Range
Score History
Common Violations
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
97/100Routine
2025-08-20 · Inspector: Anthony Zuniga
Consumer Advisory provided for raw/undercooked foods (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts)
A
100/100Field Investigation
2025-05-30 · Inspector: Anthony Zuniga
A
99/100Field Investigation
2025-05-07 · Inspector: Anthony Zuniga
No Evidence of Insect contamination, rodent/other animals (-1pt)
A
98/100Routine
2025-03-06 · Inspector: Anthony Zuniga
Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
No ScoreCompliance
2024-08-28
A-
94/100Routine
2024-08-15
Warewashing Facilities; installed, maintained, used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; No Evidence of Insect contamination, rodent/other animals - 1
A-
92/100Routine
2024-03-12
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Food and ice obtained from approved source; Food in good condition, safe - 3; Toxic substances properly identified, stored and used - 3
A-
93/100Routine
2023-07-25
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2023-02-07
A
96/100Routine
2022-08-26
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2022-04-08
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2021-11-16
Personal Cleanliness/eating, drinking or tobacco use - 1
A
96/100Routine
2021-04-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2020-08-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
91/100Routine
2020-02-05
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2019-08-07
Person in charge present, demonstration of knowledge, and perform duties - 2
A-
94/100Routine
2017-10-09
Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Toxic substances properly identified, stored and used - 3
B
89/100Routine
2016-11-04
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
92/100Routine
2015-09-15
Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4
A-
94/100Routine
2015-04-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper Manual/Mechanical Warewashing and 3
A-
92/100Routine
2013-11-07
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5
N/A
No ScoreField Investigation
2013-06-21
A-
92/100Routine
2013-06-10
Food Contact Surfaces of Equip and Utensils Not 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5