A-
93
Latest Score
95.0
Avg Score
13
Inspections
90-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#37 Environmental contamination1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
93/100Routine
2025-12-19 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Non-Food Contact surfaces clean (-1pts)
A-
93/100Routine
2025-06-25 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A
100/100Field Investigation
2025-01-30 · Inspector: Julia Weakley
A
95/100Routine
2024-12-05 · Inspector: Julia Weakley
Toxic substances properly identified, stored and used (-3pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-05-30
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-10-25
A
95/100Routine
2023-10-05
Personal Cleanliness/eating, drinking or tobacco use - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Warewashing Facilities; installed, maintained, used - 2
A-
90/100Routine
2023-03-16
A-
93/100Routine
2022-11-11
Personal Cleanliness/eating, drinking or tobacco use - 1
A
96/100Routine
2022-06-02
Environmental contamination - 1
A
97/100Routine
2021-11-17
Non-Food Contact surfaces clean - 1
A
100/100Routine
2020-06-04
A-
92/100Routine
2019-12-05
Food Separated & protected, prevented during food preparation; Proper Cold Holding temperature(41°F/ 45°F); Other Violations; Wiping Cloths; properly used and stored