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CARNICERIA Y FRUTERIA LA PERLA TAPATIA
510 W WM J BRYAN PKWY, BRYAN, 77803
90
Latest Score
90.3
Avg Score
24
Inspections
83-100
Score Range
Score History
Common Violations
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#37 Environmental contamination2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#22 Food Handler; no unauthorized persons/personnel1x · 2 pts
#23 Hot and Cold Water available; adequate pressure, safe1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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90/100Routine
2025-12-11 · Inspector: Julia Weakley
Food separated & protected during preparation, storage, display - 3; Food Handler; no unauthorized persons/personnel - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
100/100Compliance
2025-02-24 · Inspector: Julia Weakley
B
89/100Routine
2025-02-10 · Inspector: Julia Weakley
Hands cleaned and properly washed; Gloves used properly - 3; Hot and Cold Water available; adequate pressure, safe - 2; Approved thawing method used - 1; Personal Cleanliness; no eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
N/A
No ScoreCompliance
2024-08-28
B
88/100Routine
2024-08-06
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food and ice obtained from approved source; Food in good condition, safe - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
92/100Routine
2024-03-25
Personal Cleanliness/eating, drinking or tobacco use - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2023-10-05
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
N/A
No ScoreCompliance
2023-06-21
B
86/100Routine
2023-06-05
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreField Investigation
2023-04-19
B
89/100Routine
2022-12-05
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
93/100Routine
2022-04-04
A-
90/100Routine
2021-07-29
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
93/100Routine
2021-02-25
Garbage and Refuse properly disposed; facilities maintained; Utensils, equipment, & linens; properly used, stored, dried, & handled; Adequate handwashing facilities: Accessible and properly supplied, used; Proper cooling time and temperature
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91/100Routine
2020-08-19
Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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94/100Routine
2020-02-06
Food Separated & protected, prevented during food preparation; Food and Non-food Contact surfaces cleanable, properly designed, and used; Garbage and Refuse properly disposed; facilities maintained
A
96/100Routine
2019-08-07
No Evidence of Insect contamination, rodent/other animals - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
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90/100Routine
2017-08-31
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper cooling method used; Adequate to Maintain Product Temperature - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
B
89/100Routine
2017-03-23
Physical facilities installed, maintained, and clean; Proper Hot Holding temperature(135°F); Proper cooling time and temperature; Other Violations; Personal Cleanliness/eating, drinking or tobacco use; Environmental contamination; Wiping Cloths; properly used and stored
B
85/100Routine
2016-03-07
Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities without Soap and Towels 3; Improper/Adequate Handwashing 4
B
86/100Routine
2015-12-08
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Handwash Facilities Not Adequate and Accessible 3; Hot Hold Temperature Violation(s) (135 F) 5; Evidence of Insect Contamination 3
B
88/100Routine
2014-05-01
Lack of Good Hygienic Practices 4; Unapproved Source/Labeling 4; Unapproved Systems (HACCP Plans/Time as 4
B
88/100Routine
2013-12-10
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B-
83/100Routine
2012-11-06
Evidence of Insect Contamination 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Hot Hold Temperature Violation(s) (135 F) 5