A
98
Latest Score
92.9
Avg Score
19
Inspections
83-99
Score Range
Score History
Common Violations
#28 Proper Date Marking and disposition1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-10 · Inspector: Anthony Zuniga
Environmental contamination (-1pt); Physical facilities installed, maintained, and clean (-1pt)
A
97/100Routine
2025-07-31 · Inspector: Anthony Zuniga
Proper Date Marking and disposition (-2pt); Utensils, equipment & linens; properly used, stored, dried & handled (-1pt)
A
97/100Routine
2024-08-07
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-11-09
Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1
A-
92/100Routine
2023-05-26
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2022-11-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2022-06-07
Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1
A
95/100Routine
2021-12-02
Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Environmental contamination - 1
A
99/100Routine
2021-07-08
Physical facilities installed, maintained, and clean
PS
Permit SuspendedRoutine
2021-07-07
A-
91/100Routine
2020-12-30
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
96/100Routine
2019-11-06
Original container labeling (Bulk Food); Food and Non-food Contact surfaces cleanable, properly designed, and used; Other Violations
A
97/100Routine
2018-11-13
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1
A
98/100Routine
2018-05-16
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
A-
93/100Routine
2016-04-15
Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4
B-
84/100Routine
2014-11-20
Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3
B
85/100Routine
2014-06-12
Unapproved Sewage/Wastewater Disposal System, 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Evidence of Insect Contamination 3
B-
83/100Routine
2013-06-06
Improper Handling of Ready-To-Eat Foods 4; Unapproved Systems (HACCP Plans/Time as 4; Evidence of Insect Contamination 3; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
B
86/100Routine
2012-12-19
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Evidence of Insect Contamination; Unapproved Systems (HACCP Plans/Time as Public; Improper Handling of Ready-To-Eat Foods