A
95
Latest Score
93.5
Avg Score
16
Inspections
89-100
Score Range
Score History
Inspection History
A
95/100Routine
2022-06-02
N/A
No ScoreCompliance
2021-03-29
A
98/100Routine
2021-03-23
Single-service & single-use articles; properly stored and used - 1
A-
93/100Routine
2020-08-18
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
A-
90/100Routine
2020-04-23
Adequate ventilation and lighting; designated areas used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
90/100Routine
2017-07-20
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper cooling method used; Adequate to Maintain Product Temperature - 2
B
89/100Routine
2017-02-13
Single-service & single-use articles; properly stored and used - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
100/100Routine
2016-06-29
A-
93/100Routine
2015-12-02
Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
90/100Routine
2015-06-16
Cross-Contamination of Raw/Cooked Foods/Other 4; Evidence of Insect Contamination 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
97/100Routine
2014-12-01
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair
A
97/100Routine
2013-08-06
Toxic Items improperly Labeled/Stored/Used 3
A-
90/100Routine
2013-04-17
Cross-Contamination of Raw/Cooked Foods/Other 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Thermometers Not Provided/Accurate/Properly 3
A-
94/100Routine
2012-10-03
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Evidence of Insect Contamination 3
N/A
No ScoreCompliance
2012-08-16
N/A
N/AField Investigation
2012-03-14