A
95
Latest Score
91.0
Avg Score
16
Inspections
86-98
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled4x · 4 pts
#37 Environmental contamination3x · 3 pts
#2 Proper Cold Holding temperature (41F/45F)2x · 6 pts
#6 Time as a Public Health Control; procedures & records2x · 6 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use2x · 2 pts
#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#19 Water from approved source; Plumbing installed; proper backflow device1x · 3 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed1x · 2 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
95/100Routine
2026-03-06 · Inspector: Rachel Wheless-Smith
Water from approved source; Plumbing installed; proper backflow device (-3pts); Wiping Cloths; properly used and stored (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2025-09-11 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Other Violations (-1pts)
A-
91/100Routine
2025-05-08 · Inspector: Noha Fadlalddin
Proper Cold Holding temperature (41F/45F) (-3pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A-
90/100Routine
2024-12-10 · Inspector: Kate Jackson
Time as a Public Health Control; procedures & records (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
N/A
NSCompliance
2024-07-01
B
86/100Routine
2024-06-12
Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Single-service & single-use articles; properly stored and used - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
NSCompliance
2023-12-15
B
86/100Routine
2023-12-01
Original container labeling (Bulk Food) - 1; Environmental contamination - 1; Other Violations - 1
A-
90/100Routine
2023-06-21
Proper Cold Holding temperature(41°F/ 45°F) - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Warewashing Facilities; installed, maintained, used - 2; Wiping Cloths; properly used and stored - 1
A
97/100Routine
2022-06-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Other Violations - 1
B
86/100Routine
2021-12-02
Original container labeling (Bulk Food) - 1; Warewashing Facilities; installed, maintained, used - 2; No Evidence of Insect contamination, rodent/other animals - 1; Proper Date Marking and disposition - 2; Toxic substances properly identified, stored and used - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
90/100Routine
2021-05-28
Proper cooling time and temperature - 3; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
89/100Routine
2020-12-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Warewashing Facilities; installed, maintained, used - 2; Proper Date Marking and disposition - 2; Personal Cleanliness/eating, drinking or tobacco use - 1; Toxic substances properly identified, stored and used - 3
A
98/100Routine
2020-07-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
94/100Routine
2019-10-08
Non-Food Contact surfaces clean - 1; Environmental contamination - 1
A-
92/100Routine
2017-09-06
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1