A
CAMINOS MEXICAN CAFÉ
11907 FM 2154, COLLEGE STATION, 77845
96
Latest Score
93.9
Avg Score
9
Inspections
87-100
Score Range
Score History
Common Violations
#18 Toxic substances properly identified, stored and used2x · 6 pts
#21 Person in charge present, demonstration of knowledge; Certified Food Manager1x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#47 Other Violations1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
96/100Routine
2025-11-11 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used (-3pts); Approved thawing method used (-1pts)
A-
91/100Routine
2025-08-08 · Inspector: Anthony Zuniga
Toxic substances properly identified, stored and used (-3pts); Person in charge present, demonstration of knowledge; Certified Food Manager (-2pts); Consumer Advisory provided for raw/undercooked foods (-2pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Other Violations (-1pts)
A
100/100Routine
2024-12-18 · Inspector: Anthony Zuniga
B
87/100Routine
2024-05-23
Wiping Cloths; properly used and stored - 1; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A-
94/100Routine
2023-07-24
Toxic substances properly identified, stored and used - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
N/A
No ScoreCompliance
2022-07-27
A-
93/100Routine
2022-02-25
Wiping Cloths; properly used and stored - 1
A
96/100Routine
2021-06-07
Food Separated & protected, prevented during food preparation; Utensils, equipment, & linens; properly used, stored, dried, & handled
A-
94/100Routine
2021-01-27
Approved thawing method; Utensils, equipment, & linens; properly used, stored, dried, & handled; Proper Cold Holding temperature(41°F/ 45°F); Wiping Cloths; properly used and stored