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CAMERON RANCH FOODMART
1414 FM 2223, BRYAN, 77808
94
Latest Score
93.4
Avg Score
17
Inspections
71-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#26 Consumer Advisory provided for raw/undercooked foods1x · 2 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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94/100Routine
2026-02-27 · Inspector: Anthony Zuniga
Proper Date Marking and disposition - 2; Adequate handwashing facilities; Accessible and properly supplied - 2; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Physical facilities installed, maintained, and clean - 1
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97/100Routine
2025-08-19 · Inspector: Anthony Zuniga
Consumer Advisory provided for raw/undercooked foods - 2; Approved thawing method used - 1
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98/100Routine
2024-12-09 · Inspector: Paul Torres
No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
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92/100Routine
2024-05-20
Toxic substances properly identified, stored and used - 3; Person in charge present, demonstration of knowledge, and perform duties - 2; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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97/100Routine
2023-11-07
Wiping Cloths; properly used and stored - 1; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
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97/100Routine
2023-05-24
Approved Sewage/Wastewater Disposal System, proper disposal - 3
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100/100Routine
2022-11-18
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92/100Routine
2022-05-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
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98/100Routine
2021-07-07
Proper Date Marking and disposition - 2
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98/100Routine
2020-03-03
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
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98/100Routine
2017-03-09
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
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95/100Routine
2016-08-25
Physical facilities installed, maintained, and clean; Non-Food Contact surfaces clean; Toxic substances properly identified, stored and used
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100/100Routine
2016-02-25
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89/100Routine
2015-08-25
Unsound Condition 4; Unapproved Source/Labeling 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
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93/100Routine
2014-05-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
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79/100Routine
2013-08-22
Unapproved Sewage/Wastewater Disposal System, 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5; Cross-Contamination of Raw/Cooked Foods/Other 4; Improper/Adequate Handwashing 4
C
71/100Routine
2012-11-14
Cold Hold Temperature Violation(s) (41 F/45 F); Unsound Condition; Improper/Adequate Handwashing; Improper Handling of Ready-To-Eat Foods; Unapproved Systems (HACCP Plans/Time as Public; Toxic Items improperly Labeled/Stored/Used; Hot Hold Temperature Violation(s) (135 F)