A-

Cambridge, The

501 UNIVERSITY OAKS BLVD, COLLEGE STATION, 77840

Institutional KitchenPermit: RF-001119Risk: MediumGoogle Maps →
90
Latest Score
88.0
Avg Score
5
Inspections
84-90
Score Range

Score History

PassA7080901002023-092024-032025-082025-12

Common Violations

#31 Adequate handwashing facilities; Accessible and properly supplied2x · 4 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#6 Time as a Public Health Control; procedures & records1x · 3 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#35 Personal Cleanliness; no eating, drinking or tobacco use1x · 1 pts
#47 Other Violations1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A-
90/100Routine
2025-12-12 · Inspector: Takira Lyles
Food from approved source; in good condition, safe, unadulterated - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Approved thawing method used - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B-
84/100Routine
2025-08-18 · Inspector: Takira Lyles
Proper Cold Holding temperature (41F/45F) - 3; Time as a Public Health Control; procedures & records - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Personal Cleanliness; no eating, drinking or tobacco use - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1; Other Violations - 1
B
89/100Routine
2024-03-20
Personal Cleanliness/eating, drinking or tobacco use - 1; Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1
N/A
No ScoreCompliance
2023-09-29
B
89/100Routine
2023-09-13
No Evidence of Insect contamination, rodent/other animals - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Environmental contamination - 1