A-
93
Latest Score
91.6
Avg Score
14
Inspections
79-100
Score Range
Score History
Inspection History
A-
93/100Routine
2023-03-24
Wiping Cloths; properly used and stored - 1; Proper Date Marking and disposition - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3
A-
93/100Routine
2022-09-02
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2
A
97/100Routine
2022-03-25
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2021-04-01
Wiping Cloths; properly used and stored - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3; Environmental contamination - 1
A
95/100Routine
2020-01-22
Proper Hot Holding temperature(135°F) - 3; Warewashing Facilities; installed, maintained, used - 2
A-
90/100Routine
2019-10-24
Physical facilities installed, maintained, and clean; Other Violations; Utensils, equipment, & linens; properly used, stored, dried, & handled; Food and Non-food Contact surfaces cleanable, properly designed, and used; Toxic substances properly identified, stored and used; Proper Date Marking and disposition
A
96/100Routine
2018-11-16
Proper Date Marking and disposition - 2; Wiping Cloths; properly used and stored - 1; Other Violations - 1
A
100/100Routine
2018-05-10
A-
91/100Routine
2017-05-09
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2015-04-09
Unsound Condition
A-
93/100Routine
2014-04-15
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep 3; Unapproved Systems (HACCP Plans/Time as 4
C
79/100Routine
2013-12-09
Cross-Contamination of Raw/Cooked Foods/Other 4; Handwash Facilities without Soap and Towels 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Unsound Condition 4; Improper Handling of Ready-To-Eat Foods 4; Improper Manual/Mechanical Warewashing and 3
B-
81/100Field Investigation
2012-11-08
Cross-Contamination of Raw/Cooked Foods/Other 4; Lack of Good Hygienic Practices 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Improper/Adequate Handwashing 4; Unsound Condition 4
B-
82/100Routine
2012-08-21
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 13 Unapproved Systems (HACCP Plans/Time as Public Health Control); 11 Improper Handling of Ready-To-Eat Foods; 8 Lack of Good Hygienic Practices (Eating/Drinking/Smoking/Other)