A-
CALLAWAY HOUSE
301 GEORGE BUSH DR W, COLLEGE STATION, 77840
92
Latest Score
92.8
Avg Score
16
Inspections
84-98
Score Range
Score History
Common Violations
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#33 Approved thawing method used1x · 1 pts
#37 Environmental contamination1x · 1 pts
#38 Approved thawing method1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
92/100Routine
2025-04-15 · Inspector: Julia Weakley
Proper Cold Holding temperature (41F/45F) (-3pts); Approved thawing method used (-1pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts)
A-
90/100Routine
2024-10-21
A-
91/100Routine
2024-03-25
Toxic substances properly identified, stored and used - 3; Time as a Public Health Control; procedures & records - 3; Wiping Cloths; properly used and stored - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
94/100Routine
2023-09-08
Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
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93/100Routine
2023-03-29
Toxic substances properly identified, stored and used - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2022-12-01
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2
A
98/100Routine
2022-06-08
Adequate ventilation and lighting; designated areas used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
96/100Routine
2021-11-12
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3
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93/100Routine
2020-10-29
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2020-05-11
Non-Food Contact surfaces clean - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate ventilation and lighting; designated areas used - 1
N/A
No ScoreRoutine
2019-04-16
Proper Cold Holding temperature(41°F/ 45°F) - 3
N/A
No ScoreCompliance
2016-01-14
A
97/100Routine
2014-04-17
Toxic Items improperly Labeled/Stored/Used 3
B
85/100Routine
2013-12-11
Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4
B-
84/100Field Investigation
2013-04-24
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Improper/Adequate Handwashing 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5
A-
92/100Routine
2012-12-04
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Cold Hold Temperature Violation(s) (41 F/45 F)