A
98
Latest Score
97.4
Avg Score
16
Inspections
92-100
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-12-05 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed (-2pts)
A
97/100Routine
2025-08-28 · Inspector: Takira Lyles
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
99/100Routine
2024-11-25 · Inspector: Takira Lyles
Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
97/100Routine
2023-10-12
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
A
100/100Routine
2023-04-05
A
99/100Routine
2022-08-29
A
100/100Routine
2022-02-25
A
97/100Routine
2021-03-30
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
98/100Routine
2020-02-06
Physical facilities installed, maintained, and clean; Wiping Cloths; properly used and stored
A
99/100Routine
2018-06-04
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2016-05-20
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2015-04-16
Food Contact Surfaces of Equip and Utensils Not 3; Cleaned/Sanitized/Good Repair; Lack of Good Hygienic Practices 4
A-
93/100Routine
2014-10-16
Evidence of Insect Contamination 3; Lack of Good Hygienic Practices 4
A
100/100Routine
2013-06-17
A-
92/100Routine
2012-12-18
Improper Manual/Mechanical Warewashing and Sanitizing; Cold Hold Temperature Violation(s) (41 F/45 F)
A
100/100Routine
2012-05-02