A-
91
Latest Score
86.0
Avg Score
8
Inspections
81-91
Score Range
Score History
Inspection History
N/A
No ScoreField Investigation
2020-01-28
A-
91/100Routine
2019-12-04
Environmental contamination - 1; Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Original container labeling (Bulk Food) - 1
B-
84/100Routine
2019-08-14
Proper Cold Holding temperature(41°F/ 45°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
B-
81/100Routine
2018-06-04
Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
89/100Routine
2017-06-15
B
85/100Routine
2016-03-28
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2015-09-23
N/A
N/ARoutine
2015-09-22