A-

CAFÉ BISTRO BRYAN INC

950 N EARL RUDDER FWY, COLLEGE STATION, 77840

Coffee/TeaPermit: RF-000300Risk: MediumGoogle Maps →
92
Latest Score
96.6
Avg Score
20
Inspections
89-100
Score Range

Score History

PassA7080901002013-082022-022025-06

Common Violations

#10 Food contact surfaces cleaned and sanitized1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#30 Food Establishment Permit (Current & Valid)1x · 2 pts
#36 Wiping Cloths; properly used and stored1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts

Priority (3 pts)   Priority Foundation (2 pts)   Core (1 pt)

Inspection History

A-
92/100Routine
2025-06-20 · Inspector: Paul Torres
Food contact surfaces cleaned and sanitized (-3pts); Food Establishment Permit (Current & Valid) (-2pts); Wiping Cloths; properly used and stored (-1pts); Non-Food Contact surfaces clean (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
97/100Routine
2024-11-12 · Inspector: Paul Torres
Proper Date Marking and disposition (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
99/100Routine
2024-07-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreVisit
2024-02-06
A
96/100Routine
2024-01-23
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
N/A
No ScoreCompliance
2023-08-10
A-
94/100Routine
2023-07-17
Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2023-01-18
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2022-07-11
Wiping Cloths; properly used and stored - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2022-02-22
A
95/100Routine
2021-02-24
Proper Date Marking and disposition - 2; Other Violations - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2020-01-08
Wiping Cloths; properly used and stored - 1
A
100/100Routine
2017-07-20
A
100/100Routine
2017-02-20
A
100/100Routine
2016-02-18
A
100/100Routine
2015-08-13
A-
93/100Routine
2014-02-20
Unsound Condition 4; Improper Manual/Mechanical Warewashing and 3
B
89/100Routine
2013-08-09
Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4; Cross-Contamination of Raw/Cooked Foods/Other 4
N/A
No ScoreCompliance
2013-06-14
N/A
No ScoreCompliance
2013-06-13