A-
CADILLAC RANCH BAR & GRILL
8200 SANDY POINT RD, BRYAN, 77807
94
Latest Score
90.3
Avg Score
10
Inspections
83-98
Score Range
Score History
Common Violations
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#37 Environmental contamination2x · 2 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#9 Food separated & protected during preparation, storage, display1x · 3 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#38 Approved thawing method1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
94/100Routine
2025-12-19 · Inspector: Takira Lyles
Proper Date Marking and disposition - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Environmental contamination - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
B
85/100Routine
2025-10-08 · Inspector: Takira Lyles
Food from approved source; in good condition, safe, unadulterated - 3; Food separated & protected during preparation, storage, display - 3; Toxic substances properly identified, stored and used - 3; Adequate handwashing facilities; Accessible and properly supplied - 2; Food and Non-food Contact surfaces cleanable, properly designed - 2; Environmental contamination - 1; Approved thawing method - 1
B
86/100Routine
2024-06-13
Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Toxic substances properly identified, stored and used - 3; Proper Date Marking and disposition - 2; Original container labeling (Bulk Food) - 1
N/A
No ScoreCompliance
2023-11-14
A-
94/100Routine
2023-11-02
Other Violations - 1
B-
83/100Routine
2023-06-01
Personal Cleanliness/eating, drinking or tobacco use - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Hot Holding temperature(135°F) - 3; Time as a Public Health Control; procedures & records - 3; No Evidence of Insect contamination, rodent/other animals - 1
A
98/100Routine
2022-11-10
Adequate handwashing facilities: Accessible and properly supplied, used - 2
A-
92/100Routine
2022-08-11
Other Violations - 1; Person in charge present, demonstration of knowledge, and perform duties - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Adequate ventilation and lighting; designated areas used - 1
A-
90/100Routine
2021-12-10
Food Handler/ no unauthorized persons/ personnel; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Utensils, equipment, & linens; properly used, stored, dried, & handled; Toxic substances properly identified, stored and used; Person in charge present, demonstration of knowledge, and perform duties
N/A
No ScoreCompliance
2021-10-14
Opening inspection - approved for operation. Need quat test strips. Post FM cert., permit, and most current inspection. No score.