A
C & J GROCERY - FOOD SERVICE
4304 HARVEY RD, COLLEGE STATION, 77840
100
Latest Score
94.7
Avg Score
19
Inspections
79-100
Score Range
Score History
Common Violations
#34 No Evidence of Insect contamination, rodent/other animals2x · 2 pts
#18 Toxic substances properly identified, stored and used1x · 3 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
100/100Routine
2025-11-13 · Inspector: Noha Fadlalddin
A
99/100Routine
2025-06-27 · Inspector: Noha Fadlalddin
No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Compliance
2024-12-27 · Inspector: Kate Jackson
A
95/100Routine
2024-12-11 · Inspector: Kate Jackson
Toxic substances properly identified, stored and used - 3; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment & linens; properly used, stored, dried & handled - 1
A
98/100Routine
2024-05-28
No Evidence of Insect contamination, rodent/other animals - 1; Wiping Cloths; properly used and stored - 1
N/A
No ScoreField Investigation
2023-11-08
A
100/100Routine
2023-06-28
A
100/100Routine
2022-06-30
A-
92/100Routine
2020-12-02
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3
A-
92/100Routine
2019-12-03
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2018-06-05
Toilet Facilities; properly constructed, supplied, and clean; Proper Cold Holding temperature(41°F/ 45°F); Original container labeling (Bulk Food)
A-
91/100Routine
2016-11-01
Food Handler/ no unauthorized persons/ personnel; Approved thawing method; Personal Cleanliness/eating, drinking or tobacco use; Adequate handwashing facilities: Accessible and properly supplied, used; Proper Hot Holding temperature(135°F)
N/A
No ScoreField Investigation
2016-07-26
A
97/100Routine
2016-05-02
Toxic Items improperly Labeled/Stored/Used 3
C
79/100Routine
2015-05-18
Toxic Items improperly Labeled/Stored/Used 3; Cross-Contamination of Raw/Cooked Foods/Other 4; Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5; Unapproved Systems (HACCP Plans/Time as 4
A-
90/100Routine
2014-06-13
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
A-
92/100Routine
2013-12-05
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A-
93/100Routine
2013-05-29
Unapproved Systems (HACCP Plans/Time as 4; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
97/100Routine
2012-11-20
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair