A
C & J BAR-BE-QUE
105 SOUTHWEST PKWY, COLLEGE STATION, 77840
98
Latest Score
97.4
Avg Score
17
Inspections
93-100
Score Range
Score History
Common Violations
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#33 Approved thawing method used1x · 1 pts
#34 No Evidence of Insect contamination, rodent/other animals1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
98/100Routine
2025-10-16 · Inspector: Ashleigh Brand
Approved thawing method used (-1pts)
A
95/100Routine
2025-04-21 · Inspector: Paul Torres
Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-05-29
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
96/100Routine
2023-11-28
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
99/100Routine
2023-05-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2022-11-28
Warewashing Facilities; installed, maintained, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
97/100Routine
2022-06-16
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
98/100Routine
2021-06-23
Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Wiping Cloths; properly used and stored - 1
A-
93/100Routine
2020-12-30
Physical facilities installed, maintained, and clean; Original container labeling (Bulk Food); Food and Non-food Contact surfaces cleanable, properly designed, and used; Proper Hot Holding temperature(135°F)
A
97/100Routine
2019-09-17
Proper Hot Holding temperature(135°F) - 3
A
97/100Routine
2017-07-25
A
100/100Routine
2017-01-31
A
100/100Routine
2016-04-12
A
100/100Routine
2015-09-17
A
100/100Routine
2015-06-17
A-
93/100Routine
2013-09-27
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Lack of Good Hygienic Practices 4
A
100/100Routine
2013-03-13