A
96
Latest Score
94.1
Avg Score
10
Inspections
90-97
Score Range
Score History
Inspection History
A
96/100Routine
2022-06-02
Single-service & single-use articles; properly stored and used - 1; Proper Hot Holding temperature(135°F) - 3
A-
92/100Routine
2020-12-01
Proper Cold Holding temperature(41°F/ 45°F) - 3; Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Other Violations - 1; Wiping Cloths; properly used and stored - 1
A-
94/100Routine
2020-06-02
Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
93/100Routine
2019-12-09
Proper Hot Holding temperature(135°F) - 3; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Wiping Cloths; properly used and stored - 1
A
95/100Routine
2018-12-13
Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A
95/100Routine
2016-11-09
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2
A-
92/100Routine
2015-05-29
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Hot Hold Temperature Violation(s) (135 F) 5
A-
90/100Routine
2013-11-19
Cold Hold Temperature Violation(s) (41 F/45 F) 5; Hot Hold Temperature Violation(s) (135 F) 5
A
97/100Routine
2013-05-28
Improper Manual/Mechanical Warewashing and 3
A
97/100Routine
2012-11-14
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair