B-
BUY BUY FOOD MART
3500 HARVEY RD, COLLEGE STATION, 77845
80
Latest Score
90.5
Avg Score
13
Inspections
79-96
Score Range
Score History
Common Violations
#44 Garbage and Refuse properly disposed; facilities maintained2x · 2 pts
#41 Original container labeling (Bulk Food)2x · 2 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#32 Food and Non-food Contact surfaces cleanable, properly designed2x · 4 pts
#2 Proper Cold Holding temperature (41F/45F)1x · 3 pts
#3 Proper Hot Holding temperature (135F)1x · 3 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
#38 Approved thawing method1x · 1 pts
#37 Environmental contamination1x · 1 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
B-
80/100Routine
2026-02-04 · Inspector: Anthony Zuniga
Proper Hot Holding temperature (135F) (-3pts); Time as a Public Health Control; procedures & records (-3pts); Food from approved source; in good condition, safe, unadulterated (-3pts); Food contact surfaces cleaned and sanitized (-3pts); Hot and Cold Water available; adequate pressure, safe (-2pts); Required records available (shellstock tags, parasite destruction) (-2pts); Thermometers provided, accurate, and calibrated (-2pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts)
B
88/100Routine
2025-06-16 · Inspector: Paul Torres
Proper Cold Holding temperature (41F/45F) (-3pts); Proper Date Marking and disposition (-2pts); Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Environmental contamination (-1pts); Approved thawing method (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Toilet Facilities; properly constructed, supplied, and clean (-1pts)
A-
94/100Routine
2025-01-16 · Inspector: Paul Torres
Food and Non-food Contact surfaces cleanable, properly designed (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Garbage and Refuse properly disposed; facilities maintained (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A-
92/100Routine
2024-08-02
Proper Hot Holding temperature(135°F) - 3; Wiping Cloths; properly used and stored - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Environmental contamination - 1
A
96/100Routine
2024-02-26
Personal Cleanliness/eating, drinking or tobacco use - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Original container labeling (Bulk Food) - 1; Wiping Cloths; properly used and stored - 1
A
96/100Routine
2023-09-28
Environmental contamination - 1; Personal Cleanliness/eating, drinking or tobacco use - 1
A-
92/100Routine
2023-06-07
Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Single-service & single-use articles; properly stored and used - 1
A
95/100Routine
2023-02-13
Original container labeling (Bulk Food) - 1; Single-service & single-use articles; properly stored and used - 1; Wiping Cloths; properly used and stored - 1; Proper Date Marking and disposition - 2
C
79/100Routine
2022-10-26
Toxic substances properly identified, stored and used - 3
N/A
No ScoreField Investigation
2022-08-01
A-
93/100Routine
2022-06-29
Food and ice obtained from approved source; Food in good condition, safe - 3
N/A
No ScoreCompliance
2022-03-04
N/A
No ScoreCompliance
2022-02-15