BUSH'S CHICKEN

Time as a Public Health Control; procedures & records - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Wiping Cloths; properly used and stored - 1

Food separated and & protected, prevented during food preparation; Toxic substances properly identified, stored and used; Service sink or curb cleaning facility provided/ Toilet Facilities clean; Food contact surfaces and returnables; cleaned and sanitized; Physical facilities installed, maintained, clean; Food and Non-food Contact surfaces cleanable, properly designed, and used; Adequate handwashing facillities; Accessible and properly supplied, used; Food handler / no unathorized persons / personnel; Hands cleaned and properly washed; Gloves used properly

Toxic Items improperly Labeled/Stored/Used 3; Lack of Good Hygienic Practices 4; Hot Hold Temperature Violation(s) (135 F) 5