BUSH'S CHICKEN

Person in charge present, demonstration of knowledge, and perform duties - 2; Wiping Cloths; properly used and stored - 1; Original container labeling (Bulk Food) - 1; Environmental contamination - 1; Proper Hot Holding temperature(135°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3; Toxic substances properly identified, stored and used - 3; Single-service & single-use articles; properly stored and used - 1