A-
BURGER MOJO
209 UNIVERSITY DR E, COLLEGE STATION, 77840
91
Latest Score
92.7
Avg Score
13
Inspections
86-100
Score Range
Score History
Common Violations
#14 Hands cleaned and properly washed; Gloves used properly1x · 3 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
#37 Environmental contamination1x · 1 pts
#39 Utensils, equipment & linens; properly used, stored, dried & handled1x · 1 pts
#41 Original container labeling (Bulk Food)1x · 1 pts
#42 Non-Food Contact surfaces clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
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91/100Routine
2025-03-12 · Inspector: Paul Torres
Hands cleaned and properly washed; Gloves used properly (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Original container labeling (Bulk Food) (-1pts); Non-Food Contact surfaces clean (-1pts)
A
100/100Compliance
2024-11-07 · Inspector: Paul Torres
N/A
No ScoreCompliance
2024-10-25
A-
93/100Routine
2024-10-11
A-
91/100Routine
2024-04-17
Single-service & single-use articles; properly stored and used - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Proper Date Marking and disposition - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Wiping Cloths; properly used and stored - 1
B
87/100Routine
2023-10-31
Single-service & single-use articles; properly stored and used - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; Time as a Public Health Control; procedures & records - 3; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A-
92/100Routine
2023-05-02
Wiping Cloths; properly used and stored - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Personal Cleanliness/eating, drinking or tobacco use - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2022-12-01
Proper Date Marking and disposition - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
B
86/100Routine
2022-05-25
Proper Cold Holding temperature(41°F/ 45°F) - 3; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; Proper Hot Holding temperature(135°F) - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Time as a Public Health Control; procedures & records - 3
A
97/100Routine
2021-12-07
Wiping Cloths; properly used and stored - 1
A
95/100Routine
2021-01-21
Other Violations - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Wiping Cloths; properly used and stored - 1
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92/100Routine
2020-07-08
Toxic substances properly identified, stored and used - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
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91/100Routine
2020-01-28
Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1