A
99
Latest Score
98.4
Avg Score
20
Inspections
94-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#45 Physical facilities installed, maintained, and clean2x · 2 pts
#30 Food Establishment Permit (Current & Valid)1x · 2 pts
#31 Adequate handwashing facilities; Accessible and properly supplied1x · 2 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A
99/100Routine
2025-12-08 · Inspector: Noha Fadlalddin
Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2025-06-23 · Inspector: Paul Torres
Adequate handwashing facilities; Accessible and properly supplied (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
100/100Compliance
2025-01-13 · Inspector: Paul Torres
A
97/100Routine
2025-01-10 · Inspector: Paul Torres
Food Establishment Permit (Current & Valid) (-2pt); Physical facilities installed, maintained, and clean (-1pt)
A
100/100Field Investigation
2024-11-19 · Inspector: Paul Torres
A
100/100Field Investigation
2024-11-05 · Inspector: Paul Torres
N/A
N/ARoutine
2024-07-31
A
97/100Routine
2024-02-09
Adequate handwashing facilities: Accessible and properly supplied, used - 2; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
100/100Routine
2023-08-01
A
100/100Routine
2023-02-07
A-
94/100Routine
2022-08-25
Proper Cold Holding temperature(41°F/ 45°F) - 3; Personal Cleanliness/eating, drinking or tobacco use - 1
A
97/100Routine
2022-04-27
Proper Cold Holding temperature(41°F/ 45°F) - 3
A
100/100Routine
2021-05-14
A
99/100Routine
2020-01-22
No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2018-03-08
A
97/100Routine
2017-03-29
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; No Evidence of Insect contamination, rodent/other animals - 1
A
97/100Routine
2015-07-07
Evidence of Insect Contamination 3
A
100/100Routine
2014-01-29
A
100/100Routine
2013-09-26
A
97/100Routine
2013-02-18
Food Contact Surfaces of Equip and Utensils Not