A-
BUPPY'S CATERING
506 SULPHUR SPRINGS, BRYAN, 77801
92
Latest Score
94.7
Avg Score
18
Inspections
82-100
Score Range
Score History
Common Violations
#39 Utensils, equipment & linens; properly used, stored, dried & handled2x · 2 pts
#7 Food from approved source; in good condition, safe, unadulterated1x · 3 pts
#28 Proper Date Marking and disposition1x · 2 pts
#29 Thermometers provided, accurate, and calibrated1x · 2 pts
#37 Environmental contamination1x · 1 pts
#45 Physical facilities installed, maintained, and clean1x · 1 pts
● Priority (3 pts) ● Priority Foundation (2 pts) ● Core (1 pt)
Inspection History
A-
92/100Routine
2025-12-29 · Inspector: Takira Lyles
Food from approved source; in good condition, safe, unadulterated (-3pts); Proper Date Marking and disposition (-2pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)
A
100/100Routine
2025-06-11 · Inspector: Takira Lyles
A
97/100Routine
2024-12-10 · Inspector: Takira Lyles
Thermometers provided, accurate, and calibrated (-2pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)
A
96/100Routine
2024-06-17
Original container labeling (Bulk Food) - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
100/100Routine
2023-11-16
A
96/100Routine
2023-04-19
Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1
A
96/100Routine
2022-10-28
Environmental contamination - 1; Proper Date Marking and disposition - 2
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90/100Routine
2022-05-11
Personal Cleanliness/eating, drinking or tobacco use - 1; Single-service & single-use articles; properly stored and used - 1
A
95/100Routine
2021-12-01
Food Handler/ no unauthorized persons/ personnel; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips; Utensils, equipment, & linens; properly used, stored, dried, & handled
A
98/100Routine
2020-06-02
Single-service & single-use articles; properly stored and used - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1
A
95/100Routine
2019-12-04
Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
N/A
No ScoreCompliance
2018-06-01
B-
82/100Routine
2017-06-16
Food contact surfaces and Returnables ; Cleaned and Sanitized - 3
B
88/100Routine
2016-12-05
Toxic substances properly identified, stored and used - 3; Environmental contamination - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Proper Cold Holding temperature(41°F/ 45°F) - 3
A
97/100Routine
2013-12-11
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3
A
100/100Routine
2013-06-19
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94/100Routine
2012-12-06
Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3; Toxic Items improperly Labeled/Stored/Used 3
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94/100Routine
2012-07-17
25 Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Rep; 18 Evidence of Insect Contamination