BUFFALO WILD WINGS

Utensils, equipment & linens; properly used, stored, dried & handled (-1pts)

Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)

Proper Cold Holding temperature (41F/45F) (-3pts); Adequate handwashing facilities; Accessible and properly supplied (-2pts); No Evidence of Insect contamination, rodent/other animals (-1pts); Personal Cleanliness; no eating, drinking or tobacco use (-1pts); Environmental contamination (-1pts); Utensils, equipment & linens; properly used, stored, dried & handled (-1pts); Physical facilities installed, maintained, and clean (-1pts)

Environmental contamination - 1; Proper Cold Holding temperature(41°F/ 45°F) - 3; No Evidence of Insect contamination, rodent/other animals - 1

No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1

No Evidence of Insect contamination, rodent/other animals - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

No Evidence of Insect contamination, rodent/other animals - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2; Time as a Public Health Control; procedures & records - 3; Adequate handwashing facilities: Accessible and properly supplied, used - 2; Environmental contamination - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1

Toxic substances properly identified, stored and used - 3; Non-Food Contact surfaces clean - 1; Utensils, equipment, & linens; properly used, stored, dried, & handled - 1; No Evidence of Insect contamination, rodent/other animals - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2

Non-Food Contact surfaces clean - 1

Warewashing Facilities; installed, maintained, used - 2; Environmental contamination - 1; No Evidence of Insect contamination, rodent/other animals - 1; Non-Food Contact surfaces clean - 1; Food and Non-food Contact surfaces cleanable, properly designed, and used - 2; Other Violations - 1; Adequate handwashing facilities: Accessible and properly supplied, used - 2

Wiping Cloths; properly used and stored - 1; No Evidence of Insect contamination, rodent/other animals - 1; Environmental contamination - 1; Thermometers provided, accurate, and calibrated; Chemical/ Thermal strips - 2

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Food contact surfaces and Returnables ; Cleaned and Sanitized - 3; Personal Cleanliness/eating, drinking or tobacco use - 1

Adequate handwashing facilities: Accessible and properly supplied, used - 2; Proper Cold Holding temperature(41°F/ 45°F) - 3

Cold Hold Temperature Violation(s) (41 F/45 F) 5; Lack of Good Hygienic Practices 4

Unsound Condition 4; Cross-Contamination of Raw/Cooked Foods/Other 4; Toxic Items improperly Labeled/Stored/Used 3; Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair 3

Handwash Facilities without Soap and Towels; Cold Hold Temperature Violation(s) (41 F/45 F); Food Contact Surfaces of Equip and Utensils Not Cleaned/Sanitized/Good Repair; Evidence of Insect Contamination; Handwash Facilities Not Adequate and Accessible; Unapproved Systems (HACCP Plans/Time as Public; Cross-Contamination of Raw/Cooked Foods/Other